“KIIN” Modified tapioca starch is a specialty ingredient that enhances the viscosity and mouthfeel of clear soups. When added to hot soup, it dissolves and disperses smoothly, providing just the right velvety thickness while maintaining clarity. It also increases temperature stability, preventing separation or clumping.

With its superior dispersibility, modified tapioca starch allows for precise viscosity control. Soups take on a luscious, velvety texture with flavors that harmoniously meld together. The smooth, consistent body elevates the overall quality and enjoyment of the eating experience. Additionally, this starch improves freeze-thaw stability, allowing soups to be frozen and reheated without degrading texture or clarity.

This versatile starch improves both the appearance and texture of clear soups, making it an invaluable addition for achieving perfect consistency, mouthfeel, and freezing qualities every time. Upgrade your clear soup recipes with this specialty ingredient for remarkable results.