Instant Custard Powder
KOON® Instant Custard Powder allows you to easily make “Sangkhaya”, a popular Thai dessert with a sweet, fragrant, and creamy taste. Ignore step of boiling coconut milk, mixing flour, and cooking over the stove. Simply mix KOON® Instant Custard Powder with hot water and you’ll have a smooth and delicious custard that you can enjoy with toast, Pa Tong Go (fried dough sticks), or use as a filling for pastries. Available in two flavors: Pandan Custard Powder and Thai Tea Custard Powder
10 min
100 g per time
easy
creamy
Instant Custard Powder
KOON® Instant Custard Powder allows you to easily make “Sangkhaya”, a popular Thai dessert with a sweet, fragrant, and creamy taste. Ignore step of boiling coconut milk, mixing flour, and cooking over the stove. Simply mix KOON® Instant Custard Powder with hot water and you’ll have a smooth and delicious custard that you can enjoy with toast, Pa Tong Go (fried dough sticks), or use as a filling for pastries. Available in two flavors: Pandan Custard Powder and Thai Tea Custard Powder
10 min
100 g per time
easy
creamy
How to enjoy
Custard
Recipe
- 100 g KOON® Instant Custard Powder
- 150 g Boiling water
Instruction
- Pour the instant custard powder into a mixing bowl.
- Add boiling water and stir continuously for about 3 minutes.
- Serve with bread or others.
