Elevate your homemade meatballs and sausages with our premium modified food starch Brand “KIIN” This versatile ingredient binds ground meats together, preventing dryness and improving moisture retention for juicy, succulent bites. It enhances strength and elasticity to help meatballs hold their round shape beautifully, even after frying or baking. Modified food starch also allows you to prep batches ahead with improved freezing qualities.

Just mix a small amount into your favorite meat mixture before forming. The result is professional-quality meatballs and sausages with an exceptional, tender yet firm texture. Recommended usage is 5 – 10 % of the formula. Upgrade your home cooking today!