“Koon” Premix launched at FHA-Food & Beverage 2024, Ready to Conquer Global Markets

Koon premix brand participated in Asia’s largest international food and beverage exhibition at the Singapore Expo Convention and Exhibition Centre from April 23-26, 2024. The event has gathered a diverse range of food, beverage, and innovation entrepreneurs. It can be considered an important gateway to introducing products to the global market

Koon Premix has a diverse range of products, such as Daifuku Premix, Warabi Mochi Premix, and D.I.Y. Luk Chup, which received an excellent response from visitors at the event. In particular, Instant Custard Powder, the latest new product launched for the first time at this event, attracted a great deal of interest from buyers across the restaurant, hotel, and modern trade segments.

Koon is committed to developing high-quality, easy-to-use, convenient and quick products to meet the needs of modern consumers. It aims to become a leading and globally popular brand for premix flour products.

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