“Koon” Premix showcases its potential at THAIFEX – Anuga Asia 2024 for the 3rd time

Koon premix brand is committed to expanding its market globally by participating in THAIFEX – Anuga Asia 2024, the leading food and beverage exhibition in the Asia-Pacific region. This year’s event is held under the theme “Beyond Food Experience” focusing on presenting new innovations, technologies and solutions. The exhibitiont is held from May 28 to June 1, 2024, at IMPACT Challenger, Muang Thong Thani.

Koon premix brand is participating in this event for the third time, aiming to expand its customer base and build brand awareness on an international level. THAIFEX is considered the largest food exhibition in the ASEAN region, attracting participants from all over the world. “KOON” is taking this opportunity to showcase its high-quality premix products, such as Daifuku Premix, Warabi Mochi Premix and many other products.

In addition, Koon Premix has introduced its latest product, “Gluten-free All Purpose Flour” which is made from rice flour and tapioca starch, and is free from gluten, providing another option for consumers who are allergic to wheat flour.

Koon Premix is committed to continuously developing products to meet customer needs and create new innovations in the food industry. Participation in THAIFEX – Anuga Asia 2024 reflects Koon Premix determination to step into the global market.