Workshop with a special Japanese dessert menu.

09/03/2024

“KOON” brand’s ready-to-use premixes are organizing a monthly Workshop with a special Japanese dessert menu of “Daifuku and Warabi Mochi.” Chefs from Koon Premix teach various techniques and closely guide the participants. Participants gain knowledge, have fun, and also get to take home the Daifuku and Warabi Mochi they made themselves.

This Workshop class covers the entire process from basics to completion, utilizing Koon’s ready-to-use Daifuku premix and Warabi mochi premix, which have unique characteristics. It highlights the advantage of an uncomplicated process, making it suitable for those who want to develop it into a career or business, or as an activity to strengthen family bonds.

For information about the next workshop, you can follow the activities on the Facebook page: Koon Premix