Mochi Premix
One 1,000 g bag, endless mochi. Unlock Daifuku, Cream Cheese Mochi, Beverage Mochi and Mochi Film from a single premix. Just add the recipe ingredients, cook on the stovetop, and get consistently soft, stretchy mochi every time. The anti-retrogradation formula prevents hardening in the fridge — perfect for shops and operators who need reliable quality at scale.
stovetop recipe
soft & chewy
several menus
Mochi Premix
One 1,000 g bag, endless mochi. Unlock Daifuku, Cream Cheese Mochi, Beverage Mochi and Mochi Film from a single premix. Just add the recipe ingredients, cook on the stovetop, and get consistently soft, stretchy mochi every time. The anti-retrogradation formula prevents hardening in the fridge — perfect for shops and operators who need reliable quality at scale.
stovetop recipe
soft & chewy
several menus
How to enjoy
Mochi
Mochi Cream Cheese (fruit filling)
Recipe
- 100 g Mochi Premix (KOON®)
- 50 g Sugar
- 30 g Milk Powder
- 240 g Water
1 recipe = 7 pcs (50 g each) · 1 pack ≈ 70 pcs
Instruction
- Mix KOON® Mochi Premix with the recipe ingredients until well combined.
- Cook over medium heat until the dough is done.
- Let cool, then shape into your chosen mochi.
Daifuku / Mochi Film
Recipe
- 100 g Mochi Premix (KOON®)
- 30 g Sugar
- 5 g Shortening
- 240 g Water
1 recipe = 15 pcs (20 g each) · 1 pack ≈ 150 pcs
Instruction
- Mix KOON® Mochi Premix with the recipe ingredients until well combined.
- Cook over medium heat until the dough is done.
- Let cool, then shape into your chosen mochi.
Milk Mochi (for beverages)
Recipe
- 50 g Mochi Premix (KOON®)
- 50 g Whipping Cream
- 350 g Fresh Milk
1 recipe = 15 serves (25 g each) · 1 pack ≈ 300 serves
Instruction
- Mix KOON® Mochi Premix with the recipe ingredients until well combined.
- Cook over medium heat until the dough is done.
- Let cool, then shape into your chosen mochi.
