Warabi Mochi Premix
KOON® Warabi Mochi Premix experience the taste of authentic Japanese dessert in just 7 minutes
KOON® Warabi Mochi Premix allows you to easily create the traditional Japanese dessert “Warabi Mochi”. With just 7 minutes, you can enjoy soft, melt-in-your-mouth warabi mochi with the authentic taste of Japan. With only one bag of KOON® warabi mochi premix, you can make a soft and chewy warabi mochi. Even you keep in the refrigerator for 1 – 2 weeks, the texture is still soft and chewy. The process is very smart and easy as followed steps.
7 min
100 g = 6 serves
easy
soft & chewy
Warabi Mochi Premix
KOON® Warabi Mochi Premix experience the taste of authentic Japanese dessert in just 7 minutes
KOON® Warabi Mochi Premix allows you to easily create the traditional Japanese dessert “Warabi Mochi”. With just 7 minutes, you can enjoy soft, melt-in-your-mouth warabi mochi with the authentic taste of Japan. With only one bag of KOON® warabi mochi premix, you can make a soft and chewy warabi mochi. Even you keep in the refrigerator for 1 – 2 weeks, the texture is still soft and chewy. The process is very smart and easy as followed steps.
7 min
100 g = 6 serves
easy
soft & chewy
How to enjoy
Warabi Mochi Premix
Recipe
- 100 g Warabi Mochi Premix KOON®
- 90 g Granulated sugar
- 500 g Water
Instruction
- In a pan, combine 100 g of KOON® Warabi Mochi premix, 90 g of granulated sugar, and 500 g of water.
- Transfer the mixture to a stove and stir continuously for 7 minutes until get transparent dough.
- Allow the dough to cool, or keep in the referigerator then cut it into the desired shape.
- Serve the Warabi Mochi with a sprinkling of kinako powder and accompanied by kuromiso (brown sugar syrup)
Tip: You can adjust the softness of the warabi mochi. For softer, more chewy warabi mochi, increase the amount of water. For firmer warabi mochi that is easier to chew, reduce the amount of water.
