Bangkok — KOON Premix, a premix brand specializing in Japanese desserts, participated in THAIFEX – Anuga Asia 2025, one of Asia’s leading international food and beverage exhibitions, held from May 27–31, 2025 at IMPACT Challenger, Muang Thong Thani.

The key highlight of this year’s event was an exclusive Cooking Show featuring premium daifuku creations by Chef Blue from Ponkumwan, a well-known expert in desserts and bakery. The live demonstration showcased two signature menus: “Dubai Chocolate Daifuku” and “Little Bear Custard Daifuku,” drawing strong attention from visitors throughout the event.

At the booth, KOON Premix also presented its range of high-quality premix products, including Daifuku Premix and Warabi Mochi Premix. These products are designed to simplify preparation, ensure consistency, and support both professional operators and creative menu development.

The booth received continuous interest from both local and international visitors, reflecting growing demand for premix solutions that combine efficiency, quality, and innovation in the food industry.

Participation in THAIFEX 2025 reinforces KOON Premix’s commitment to product development and its role in inspiring new possibilities within the dessert market, while expanding its presence in the global arena.